Daily monitoring is one important aspect of the process. Industry Best Practices require this monitoring to insure that the drying
Every insurance policy is different. You should contact your broker/agent or your insurance company to determine the amount of coverage
About the only way for you to do this is to notice water damage or staining on the walls or
Mould has been been associated with many aliments. You should consult with your doctor or your medical team if you
Yes! It is important that the equipment run 24 hours every day. This will provide the best possible drying process.